Vitamin K: content in food consumed in São Paulo, Brazil
نویسندگان
چکیده
منابع مشابه
[Food intake and meal patterns of adolescents, São Paulo, Brazil].
OBJECTIVE To assess food intake and meal patterns in adolescents, a cross-sectional study was conducted with 228 adolescents from a public school, SP, Brazil. METHODS Total energy, macronutrients, calcium, iron, and vitamin A intakes were evaluated. The food pattern was compared with the eating patterns established by the Food Pyramid for adolescents. Meal frequency was assessed to identify m...
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To the Editor: Hantavirus pulmonary syndrome (HPS) is an emerging health problem in Brazil. This syndrome was first reported in 1993 in three persons living in a rural area of Juquitiba County; two of them died of acute respiratory failure (1). Although Juquitiba County is part of the metropolitan area of greater São Paulo City, patients lived in a recently deforested region. From 1993 through ...
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BACKGROUND Hypovitaminosis D is a common condition among elderly individuals in temperate-climate countries, with a clear seasonal variation on 25 hydroxyvitamin D [(25(OH)D] levels, increasing after summer and decreasing after winter, but there are few data from sunny countries such as Brazil. We aimed to evaluate 25-hydroxyvitamin D concentrations and its determining factors, in individuals i...
متن کاملOral food challenges in a specialized allergy outpatient clinic in São Paulo, Brazil
Methods A retrospective study of chart analysis of 171 patients undergone to 220 OFC, between June/2007 and Feb/ 2014. Food tests comprised CM, egg, soy, peanuts, nuts, seafood, meat, chicken, tartrazine, chocolate, wheat and coconut. Patients were evaluated according to the type of CM’s challenge (open or double-blind placebocontrolled), aim of the procedure (diagnosis or follow up tolerance),...
متن کامل[Food insecurity perception in families with elderly in Campinas, São Paulo, Brazil].
The aim of this study was to determine the prevalence of food insecurity (FI) in families with elderly members and to describe their socio-demographic profile. The study focused on families with members aged 65 years or more (n = 195) participating in a household survey in Campinas, São Paulo, Brazil, in 2003. The Brazilian Food Insecurity Scale, an adaptation of the USDA FI module, was used to...
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ژورنال
عنوان ژورنال: Brazilian Journal of Pharmaceutical Sciences
سال: 2017
ISSN: 1984-8250
DOI: 10.1590/s2175-97902017000215197